This meal cooks itself!  Just add ingredients to slow cooker and forget about it.

Add pork shoulder (or other cut) to crockpot.  Add 3 cloves of garlic and 12 ounces of root beer.  Set on High and cook for 5 hours.

After several hours, meat should be cooked and falling apart.

Remove pork from crockpot and discard liquid. Remove any bone or fatty skin and “shred” meat by gently pulling it apart with 2 forks.

Return meat to crockpot and add 1 1/2 cups Barbeque Sauce (more or less depending on size of pork).

Continue cooking on High until heated through (30 minutes).  Lower temperature to Low or Warm and serve with sautéed spinach.

Pulled Pork

Print Recipe

This meal cooks itself!

Servings

6-8 people

Servings 6-8 people

Pulled Pork Print Recipe This meal cooks itself! Servings 6-8 people Servings 6-8 people

Ingredients

• 3 pounds boneless pork shoulder Can use pork roast with bone or another cut (loin, etc.)
• 3 cloves garlic
• 12 ounces root beer
• 1 1/2 cups barbeque sauce Sweet Baby Ray's is our favorite.

Servings: people

Instructions

1. Add pork, root beer and garlic to slow cooker. Cook on High for 5+ hours, until meat is tender and falling apart.
2. Remove pork from slow cooker and discard liquid. Remove any bone and/or fatty skin.
3. Shred pork by gently pulling it apart with 2 forks. Return to crockpot and add barbeque sauce. Continue cooking on High until heated through - about 30 minutes. Lower heat to Low or Warm and serve with rolls and spinach.

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