I noticed this at a fancy grocery store – uncooked burgers with the toppings mixed inside.  Well that seems genius! I picked classic toppings of bacon and cheddar cheese, but you can try your favorites. I think mushrooms and onions would work well too.

Mix bacon and cheese right into ground beef and loosely form 4 burgers.  Cook over medium heat until they reach desired doneness.

Inside-Out Bacon Cheeseburger

Print Recipe

An unexpected twist on a classic burger!

Servings

4 Servings

Servings 4 Servings

Inside-Out Bacon Cheeseburger Print Recipe An unexpected twist on a classic burger! Servings 4 Servings Servings 4 Servings

Ingredients

• 1 - 1 1/2 pounds ground beef 80/20 works well for burgers
• 3 slices cooked bacon crumbled
• 2 tablespoons cheddar cheese shredded
• salt and pepper

Servings: Servings

Instructions

1. Combine cooked bacon and cheddar cheese with ground beef and form 4 burgers.
2. Cook in a pre-heated pan over medium heat, flipping once, until desired doneness.

Share this Recipe