Nothing says fall more than the smell of cinnamon and cloves, and these pumpkin muffins will not disappoint!

Combine sugar, oil, eggs, pumpkin, and water in large bowl. Combine flour, baking soda and spices in small bowl.

Add dry ingredients into pumpkin mixture and mix until combined.

Line muffin pan with paper liners, fill with batter.

Bake at 350 degrees for 15-20 minutes. Makes 20 muffins.

Cool on wire rack.

Serve with cream cheese frosting.

Pumpkin Muffins

Print Recipe

Can't you just smell the cinnamon and cloves?

Servings

20 muffins

Servings 20 muffins

Pumpkin Muffins Print Recipe Can't you just smell the cinnamon and cloves? Servings 20 muffins Servings 20 muffins

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg optional
• 1/4 teaspoon allspice optional
• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 can (15 ounces) pumpkin
• 1/2 cup water

Cream Cheese Frosting

• 1 package (8 ounces) cream cheese
• 1/4 cup butter 1/2 stick
• 1 cup powdered sugar

Servings: muffins

Instructions

1. Combine sugar, oil, eggs, pumpkin, and water in large bowl.
2. Combine flour, baking soda and spices in small bowl.
3. Add dry ingredients into pumpkin mixture and mix until combined.
4. Line muffin pan with paper liners, fill with batter.
5. Bake at 350 degrees for 15-20 minutes. Makes 20 muffins.
6. Cool on wire rack. Serve with cream cheese frosting.

Cream Cheese Frosting

1. Mix together cream cheese, butter, and powdered sugar with electric mixer until fluffy.

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